A biscuit-based dessert. 

If you prefer making handmade delicacies but are not particularly skilled in baking, then you absolutely must be familiar with this recipe.  

It is certain that even the most discerning critics will be impressed by a layered cream cake that is assembled from biscuits. 

A combination of cocoa and light biscuits can be used to make this cake that does not require baking. 

The pudding and cream that make up the cream foundation are combined in such a way that it is nearly hard to spoil.  

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The finishing touch is whipped cream that is placed on top.  

For a more impressive result, it is recommended to incorporate a teaspoon of cream stabilizer into the mixture.  

This will ensure that the cream maintains its desired consistency for a longer period of time  

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