Bake-Free Chocolate Chip Cannoli Cheesecake 

In warmer weather, the fact that I do not have to turn on the oven is a wonderful additional benefit.  

The cannoli shells should be processed in a food processor until they become coarse crumbs.  

Pulse the sugar, cracker crumbs, and melted butter together until they are completely incorporated.  

Apply pressure to the bottom and sides of a pie plate that is 9 inches in diameter and has been oiled.  

Like Save And Share

Refrigerate for approximately one hour, or until the mixture becomes solid. In a mixing bowl, combine the first four ingredients for the filling.  

The ricotta cheese and extracts should be beaten in. Add the chocolate chunks and stir. Consolidate into a crust. 

Cover and place in the refrigerator until it has set, which should take around four hours.  

Check For More Stories