To begin, I made the decision to use a pre-packaged coleslaw mix.
Suddenly, I am able to whip up these delectable goodies at a moment's notice.
From Samantha Dunn, located in Leesville, Louisiana
Cook beef in a large skillet over medium heat until it is no longer pink, which should take about five to seven minutes.
Break the steak into crumbles as it cooks. Drain and allow it to cool somewhat.
Mix together the meat, the coleslaw mix, the soy sauce, the garlic powder, the ginger powder, and the onion powder in a bowl.
Put the flour and the amount of water that is necessary to produce a paste in a small bowl.