The sweetness of this baked pineapple recipe is just great for satisfying your sweet tooth.
It is an excellent complementary dish to any meat-based main course.
2 large eggs, beaten 2 cans, each containing 20 ounces of liquid unsweetened pineapple pulp that has not been drained
the image/svg+xml format Textual Instructions for the Ingredients Preheat the oven to 350 degrees Fahrenheit.
Eggs and pineapple should be mixed together in a big bowl.
Sugar, cornstarch, and cinnamon should be mixed together in a separate bowl.
Transfer to a baking dish with a capacity of two quarts that has been buttered. Apply a dot of butter.