Casserole of Pineapples 

The sweetness of this baked pineapple recipe is just great for satisfying your sweet tooth. 

It is an excellent complementary dish to any meat-based main course.  

2 large eggs, beaten 2 cans, each containing 20 ounces of liquid unsweetened pineapple pulp that has not been drained 

the image/svg+xml format Textual Instructions for the Ingredients Preheat the oven to 350 degrees Fahrenheit.  

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Eggs and pineapple should be mixed together in a big bowl.  

Sugar, cornstarch, and cinnamon should be mixed together in a separate bowl.  

Transfer to a baking dish with a capacity of two quarts that has been buttered. Apply a dot of butter.  

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