They are pleasant to serve, in addition to being gorgeous and hearty. Cathy Larkins, from Marshfield, Missouri as cited in
Cook the sausage in a large skillet over medium heat until it is no longer pink, breaking it up into crumbs when it is done.
Preheat the oven to 350 degrees Fahrenheit. Drain the sausage.
Eggs should be beaten in a big bowl.
To the mixture, add the onion, green pepper, salt, pepper, and garlic powder. Sausage and cheese should be mixed in.
Place by a third of a cupful every muffin cup that has been oiled.
For twenty to twenty-five minutes, bake the cake until a knife inserted in the center comes out clean.