Shrimp cocktails are composed of juicy shrimp that are served chilled and complimented by a tangy cocktail sauce.
These cocktails are simple yet tasty.
It is usual practice to prepare the sauce by combining ketchup, horseradish, and several other zesty seasonings.
This combination creates a sauce that is the ideal complement to the crisp texture of the shrimp.
Not only are shrimp cocktails well-known for their presentation, but they are also frequently served as a starter before a more substantial meal.
It is also common practice to serve them on ice or even dry ice, which adds an additional layer of drama to the proceedings.
There is a lack of clarity regarding the precise origins of the shrimp cocktail; however,