Starbucks Introduces Winter Menu 

Beginning on Wednesday, January 3, the Starbucks Pistachio Latte,  

which is somewhat sweet, little salty, and savory, will be returning for its fourth year.  

It will be accompanied by the chain's Pistachio Cream Cold Brew, which will be returning for its second winter in a row.  

The latte can be served either hot or iced, and the cold brew, 

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which is sweetened with vanilla syrup and topped with pistachio cream, is adorned with sprinkles made of salted brown butter. 

The new Iced Shaken Hazelnut Oatmilk Espresso is now available on the permanent menu, 

These baked goods are a bite-sized version of a dish that consists of potatoes, eggs, and spinach. 

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